Potatoes are forever present in our menu not only because they have great benefits for the body, but can also be used in many different dishes and fit in mixtures with other ingredients.
But, have you heard of green potatoes?
The potatoes are green due to the large amount of chlorophyll. However, for those who love this kind of food, but also very dangerous to your health. Recent research has shown that green potatoes have a high amount of toxic chemical called “solanine”, which can cause headache, diarrhea, nausea, vomiting and other ailments.
The green color of chlorophyll brand potatoes but in reality is a sign that the quantity “ solanine” which was produced at the time when there was also the chlorophyll is also increased.
“A man weighing 100 kg needs to consume 16 kg of green potatoes in order to get sick ” – said Professor Alexander Pavlishta, professor at the University of Nebraska
The potatoes should be stored in cool lit and low in order to remove the green patches before consumption, in order to avoid the production of “solanine”.
green potato can be harmful to your health. Therefore, if you notice a bitter taste of green potato not eat it.
“Be careful when buying – These potatoes are very dangerous to health ” is replublished article from goodnaturallife.net here: http://www.goodnaturallife.net/2016/07/be-careful-while-buying-these-potatoes.html