What are the health benefits of Malayan rose apple, Jambu Bol ( syzygium malaccense) from your body
syzygium malaccense is a species of flowering tree native to Malaysia, Indonesia (Sumatra and Java ) Vietnam, Thailand, New Guinea and Australia. It has been introduced throughout the tropics, including many countries and territories in the Caribbean, such as Panama, Costa Rica, Jamaica, Puerto Rico, Suriname, Dominican Republic, Honduras, Guyana, Trinidad and Tobago, St. Lucia, St. Vincent and the Grenadines, Ecuador and Venezuela.
Syzygium malaccense fruit like and smell very fragrant . Fed fresh fruit eaten without being processed . Bull guava fruit times used as a material to gherkins or salad .
Scientific classification Jambu Bull
- Kingdom: Animalia
- division Magnoliophyta
- Class Magnoliopsida
- Order Myrtales
- Family: Myrtaceae
- Gender Syzygium
- Species S. malaccense
- binomial name Syzygium malaccense
Nutrition or nutrition content of to fruit Bol this is content of guava fruit bol by 100 grams . Energy = 56 kcal
Protein = 0.6 grams
fat = 0.3 g
carbohydrates = 14.2 g
calcium = 29 mg
phosphorus = 16 mg
Iron = 1 mg
vitamin A = 130 UI
vitamin B1 = 0.02 mg
vitamin C = 22 mg
What are the health benefits of Malayan rose apple, Jambu Bol (Syzygium malaccense ) for your body?
Here are some of the benefits to the Malaysian health Rose Apple, Jambu Bol (Syzygium malaccense) for body and beauty :
Its roots used to treat hives . also is a diuretic and can versus inflammation alleviate laxative menstruation and dysentery are abortive .
In Cambodia water soaking leaves Fruits and  seeds used to overcome the fever . Young leaf juice used as a moisturizer skin .
In Brazil all parts of guayabo used to address constipation , [ladiabetes , cough , headache , and inflammation of mucous membrane membranes airways . seeds, bark and leaves showed antibiotic activity and they had no effect on blood pressure and breath .
Samoa guava leaf juice used to treat infections of mouth . bark Clip used to throat infections abdominal pain passage and other digestive disorders . in Port Rico wine ( wine) red and white made of Malay rose apple.
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